Salad “Snezhana” is one of the most versatile dishes that perfectly combines flavor notes of sweetness, sourness and tenderness. It not only pleases the eye with its bright appearance, but also has a unique flavor that can satisfy even the most discerning gourmets.
This salad is often prepared for holidays, family dinners or for everyday meals, because it is suitable for both a light snack and a hearty main course.
Chicken, being a source of protein, makes the salad nutritious and hearty
.
Apples in turn add freshness and lightness, as well as some sourness, which creates a harmonious combination.
Let’s prepare salad “Snezhana” for a holiday or snack
Ingredients:
- apple – 1 pc;
- carrot – 1 pc;
- cheese – 100 g;
- chicken fillet – 1 pc;
- garlic – 1 clove;
- egg – 5 pcs;
- fried sesame;
- mayonnaise.
Preparation of the salad:
Cut chicken fillet in small pieces, fry it in a frying pan in vegetable oil until golden color.
Be sure to add salt and black pepper to the chicken.
While the chicken cools, grate carrots on a coarse grater and pass to it through the press garlic clove. Fill carrots with garlic mayonnaise, mix.
Divide eggs into yolks and whites, grate yolks on a fine grater, and whites on a coarse grater. Also grate apple on a coarse grater and cheese on a fine grater.
Put a layer of chicken in the salad bowl, smear it with mayonnaise. On the meat layer put cheese, and then carrots, level it.
Pour on the carrot layer yolks, smear with mayonnaise
.
On the yolk layer put the apple, smear the layer with mayonnaise.
Cover the apple layer with the protein layer, apply a mesh of mayonnaise on it. Sprinkle the top of the salad with fried sesame seeds and put it in the refrigerator for 3 hours.
As a result, we have a delicious unusual salad. The apple perfectly combines with the rest of the ingredients in the dish.
