It is not uncommon to find a combination of cabbage and meat. This successful combination has become an integral part of the national cuisine of many countries, such as Germany, Russia, Belarus and others.
However, it is worth remembering that braised cabbage can be a self-sufficient dish. Especially if it is properly prepared and decorated. The recipe is suitable for those who refused meat or who do not have an extra piece of beef in the refrigerator.
Perhaps this is how you have not yet cooked cabbage, which means that this is an occasion to try something new in cooking.
Ingredients:
- cabbage – 500 g;
- carrots – pcs;
- onion – pcs;
- eggs – 3 pcs;
- flour – 100 g;
- kefir – 150 ml;
- baking soda – ½ tsp;
- leavening agent – ½ tsp;
- vegetable oil – 50 ml;
- butter – a piece;
- salt, pepper;
- herbs.
Preparation:
Fill a skillet with vegetable oil and fry a sliced onion on it. Add grated carrots and fry for a while. Send the shredded cabbage to the skillet.
Set medium heat and stew the ingredients until ready.
Add salt and pepper to taste, stir with a spatula. Then turn off the stove and cool the cabbage a bit.
Break three chicken eggs on a saucer
.
Season to taste with salt and pepper. Stir with a fork. Pour in 150 ml of kefir, as well as pour baking soda and baking powder. Mix again with a fork. Add two tablespoons of flour. Stir with a whisk
. Combine the resulting mixture with the cabbage. For a presentable look add herbs to your taste.
Grease a frying pan with butter and send our preparation to it.
Cover with a lid and cook on medium heat for 15 minutes. Now it is necessary to turn to the other side.
For this you can use a saucer. Cook on the second side for 5 minutes, also on medium heat.
Cut into slices and offer to the family. Take advantage! Enjoy!
