Pancakes are a versatile dish that can be made for breakfast, a snack and even an appetizer. Thankfully, now there are many interesting recipes for pancakes. For example, you can add vegetables, fruits and sausage to the dough. This makes fritters a more nourishing and interesting dish.
However, in addition to satiety, fritters are famous for their puffiness and softness. Therefore, it is worth considering this requirement for this flour product. In
order for
the
fritters to be puffy, it is necessary to leave the dough to insist for about half an hour, cover the pan with a lid when frying.
We want to tell about one of the ways of cooking fritters with green onions
.
Ingredients for fritters with green onions:
- salt – tsp;
- boiled eggs – 4 pcs;
- sugar – tsp;
- green onions – bundle;
- egg – pcs;
- flour – 350 g;
- baking soda – ½ tsp;
- vegetable oil – 20 ml.
Preparation of fritters with green onions:
In a bowl with warm kefir you need to pour sugar and salt, break a raw egg and mix these ingredients until the grains of sand dissolve. Sift flour into the kefir and knead a thick dough.
Pour vegetable oil into this dough and knead again. Then pour baking soda into the dough, stir with a whisk.
Cut small cubes of boiled eggs, chop green onions
.
Put the products into the dough, mix.
Leave the dough for half an hour under a food film in the warmth. Heat vegetable oil in a
frying
pan, transfer the dough into a pastry bag.
Form portions of the dough in the frying pan, fry the fritters on medium heat until golden. At the same time, fry under a lid.
To these fritters as a sauce is well suited sour cream. These fritters are a hearty dish that you can take with you to work or school.
