According to statistics, about a billion cutlets are eaten in a day in the world. This figure seems incredibly large. However, it is worth realizing that there are already 8 billion people in the world.
This
means that the consumption of cutlets in the world is equal to 10% of the total population.
This meat product in all countries has a different appearance and taste. The fact is that a cutlet can be considered a cutlet even not chopped pork ribs.
For us, classic cutlets are a dish of minced or ground meat. Let’s try making basic cutlets typical of our culture and understanding.
Ingredients for cutlets:
- minced meat – 500 g;
- water – 100 ml;
- soaked bread – 200 g;
- ground black pepper – tsp;
- onion – 90 g;
- salt – 2 tsp;
- garlic – 2 cloves.
Preparation of cutlets:
In a bowl with minced meat, it is necessary to chop with the help of a meat grinder onions and garlic. Also pass through a meat grinder squeezed bread, combine the ground components together.
To the meat mass pour salt and ground black pepper, pour water, mix the components again. The resulting mass should be well beaten, form the meat mixture into small cutlets
. You can roll the cutlets in breadcrumbs or flour.
Heat vegetable oil in a frying pan, fry the cutlets on medium heat on both sides.
In this recipe for cutlets, egg is not used for cooking. It can make the cutlets less fluffy and rough.
