Fish cutlets are a dish that can be made from different kinds of fish.
Fish cutlets can be cooked in a frying pan, in the oven or steamed
.
Depending on the method of cooking can change the flavor of the dish.
To diversify the flavor of cutlets, you can add different ingredients: onions, garlic, herbs, spices and breadcrumbs.
You can also experiment with the proportions of ingredients to find the perfect recipe for yourself.
Ingredients:
- hake – 1,100 g;
- onion – 900 g;
- egg – 1 pc;
- salt – tsp;
- garlic – 2 cloves;
- butter – 80 g.
Preparation of fish cutlets:
Cleaned hake get rid of large bones, cut into small cubes onion. In a frying pan in vegetable oil fry onions until soft, salt and pepper.
Add butter to the onions, press garlic, mix and fry for 2-3 minutes. Pass fish through a meat grinder, and then fried onions.
Break an egg into the mixture, thoroughly mix all components into a single mince. Leave the mince for 10 minutes, and then form cutlets.
In a frying pan in vegetable oil fry the cutlets until golden.
As a result, simple but tasty cutlets of hake are obtained. If desired, you can fry the cutlets in breadcrumbs or flour.
