Fritters are a kind of prototype of pancakes, as they are baked according to a slightly similar algorithm. However, pancakes are more puffy and not thin, made of thicker dough.
It was probably pancakes that our ancestors called pancakes
.
There were no professional frying pans in the X century, so it was impossible to fry a perfectly thin pancake.
Over time, the Slavic peoples discovered the secret of baking thin pancakes
.
But, at the same time, they did not give up baking thick small pancakes. They played a special role in the rituals of the pagans, like pancakes.
Now pancakes are a full-fledged separate dish. We will cook it on kefir, make it soft and puffy.
Ingredients for fritters on kefir:
- kefir – 250 ml;
- salt – a pinch;
- egg – pcs;
- soda – ⅓ tsp;
- flour – 190 g;
- vanillin – a pinch;
- sugar – 3 tbsp.
Preparation of fritters on kefir:
Combine eggs with sugar and salt, thoroughly beat until the dissolution of the loose components. Pour warm kefir into the egg mixture, mix with eggs. Pour
flour into the kefir mixture, knead the dough
.
With the second part of the flour pour also vanillin, mix well.
In the resulting dough add baking soda, mix and leave under a food film in the heat for 15-20 minutes. Heat a lot of oil in a frying pan.
Without stirring the dough, with a spatula lay out portions of future fritters in the pan. Fry them under a lid on both sides until golden color.
The result is puffy fritters without the taste of soda.
It is important to observe all the conditions of the recipe, including not adding cold or hot kefir to the future dough.
