In the past, apple buns were made of yeast dough. Different countries and regions had their own peculiarities of preparing this dish.
In Europe, cinnamon was added to buns with apples to give them a special flavor. In some recipes, apples were stewed with sugar and butter beforehand. The
dough for buns was made in a steamed way, which took quite a lot of time. First, they kneaded liquid dough, put it in a warm place and waited for it to increase in volume 2-3 times. Then the dough was kneaded and left for some more time.
Ready buns were smeared with egg and baked in the oven or oven.
Let’s prepare modern delicious and fragrant apple buns
.
Ingredients:
- Kefir – 150 ml;
- Egg – 1 pc;
- Sugar – 3 tbsp;
- Salt – ½ tsp;
- Flour – 330 g;
- Baking powder – 1 tsp;
- Apple – 2 pcs.
Preparation of apple buns:
In a bowl with egg pour salt and sugar, stir until the grains of sand dissolve. Pour kefir into the egg mixture, stir and gradually pour in flour and baking powder. Knead
the dough with your hands, form a soft, non-sticky, soft ball. Leave the dough under cellophane for 15 minutes.
At this time cut the peeled apples into small pieces. Place the dough on a table sprinkled with flour and roll out into a large rectangular
layer. Pour the apple pieces onto the dough, roll up into a roll and seal the edges.
Cut the roll into small portions, place vertically and knead slightly.
In a frying pan in vegetable oil, fry the buns on both sides until golden brown.
After cooking the buns, you can sprinkle them with powdered sugar.
You will get sweet soft buns with apples.
