Shanks with mushrooms in cream sauce is a dish that combines elements of home comfort and gastronomic sophistication. It is perfect for both an everyday lunch and a gala dinner, allowing you to create a festive atmosphere even on ordinary days.
Juicy meat of chicken shanks combined with tender mushrooms and rich cream sauce provides harmony of flavors, attracting attention and pleasing gourmets
. Preparation of this dish offers a variety of opportunities for culinary experimentation – you can use different types of mushrooms, such as mushrooms, aspen mushrooms and chanterelles. Shanks
with mushrooms in cream sauce is not only tasty, but also visually
appealing
.
Serving it on the table with a side dish of crumbly mashed potatoes or boiled rice adds completeness to the presentation and will delight guests.
Ingredients:
- chicken shanks – 500 g;
- mushrooms – 200 g;
- onions – 80 g;
- garlic – 2 cloves;
- cream 20% – 180 ml;
- soy sauce – 1 tbsp;
- flour – 1 tbsp;
- salt – 1 tsp;
- black pepper – ½ tsp;
- vegetable oil – 1 tbsp;
- butter – 20 g.
Cooking shanks with mushrooms in cream sauce:
Wash and dry the shanks with a paper towel, sprinkle them on both sides with salt and pepper. In a frying pan fry the shanks on both sides in vegetable and butter oil for 5-7 minutes.
Finely chop onion and garlic, in a frying pan fry onion and garlic in vegetable oil for 2-3 minutes. Cut mushrooms into plates and put them with the onions, fry for 5 minutes.
Pour salt and flour to the mushrooms, stir and pour in water. Then pour in cream and soy sauce, cook for a couple of minutes.
Put the chicken shanks in the sauce and stew for 20-25 minutes under a lid on low heat.
You get delicious and juicy chicken shanks. This is a great way to please your family with a new dinner recipe.
