Cinnabons are a truly iconic treat that has won the hearts of sweet tooths around the world. Their unique flavor, delicate texture and fascinating aroma of cinnamon have made these buns popular both in cafes and at home. Cinnabons are swirled rolls of yeast dough filled with rich cinnamon and sweet sugar and topped with a delicious glaze, usually based on cream or fudge sugar. The
history of cinnabons dates back to the United States, where they first appeared in the early 1980s
.
Cinnabon founder Elif Levine and his team developed the perfect recipe, which instantly gained popularity and became the benchmark for many bakeries and pastry shops. Cinnabons spread quickly, becoming a symbol of coziness.
Ingredients for the opare:
- milk – 300 g;
- sugar – 1 tsp;
- dry yeast – 8 g.
Ingredients for the dough:
- flour – 600 g;
- salt – 1 tsp;
- sugar – 30 g;
- vanilla sugar – 10 g;
- eggs – 2 pcs;
- butter – 110 g.
Ingredients for caramel sauce:
- butter – 110 g;
- sugar – 200 g;
- salt – a pinch;
- cinnamon – 2 tsp;
- honey – 80 g;
- vanilla sugar – 10 g;
- cream 33% – 50 ml.
Ingredients for the filling:
- butter – 110 g;
- sugar – 200 g;
- salt – a pinch;
- cinnamon – 5 tbsp;
- cream 33%.
Ingredients for the glaze:
- butter – 80 g;
- cream cheese – 160 g;
- powdered sugar – 100 g;
- vanilla sugar – 10 g.
Preparation of Cinnabons:
For the opara in warm milk, mix yeast with sugar, leave for 15 minutes. In a bowl combine flour with salt, sugar, vanilla sugar, beaten eggs, put butter and opara
. Knead a soft elastic and not sticky dough
.
Leave this dough under food film for 1-1.5 hours.
For the caramel sauce, mix butter with sugar, salt, cinnamon, honey, vanilla sugar and hot cream, grind everything until homogeneous. Grease the molds with butter and pour the caramel sauce into them.
For the filling, mix the butter with sugar, salt and cinnamon
.
Knead and divide the dough into two parts, roll each part into a rectangular layer 5 mm thick.
Grease each layer with the filling and spread it over the whole surface. Wrap the filling inside the dough, divide the rolls into small pieces with a string.
Place the buns vertically in the molds where you have previously put the caramel sauce. Pour cream over each bun, cover with cling film and leave for 1 hour.
Bake the buns at 170 degrees for 25-30 minutes. For the glaze you need to combine butter with cream cheese, powdered sugar and vanilla sugar.
Immediately after baking, smear the buns with the glaze. These are delicious, flavorful homemade Cinnabons.
