There have always been quite a few addictions in the world before man. As a rule, bad habits are derived from marketing and the malleability of people to one kind of pleasure or another. For example, someone likes to drink alcoholic beverages, someone prefers to smoke.
The least harmless addiction is food addiction
.
Often we can observe people addicted to baked goods. It
is really hard to refuse from fragrant soft buns
.
Especially, there is such a large amount of muffins in the world.
Let’s create with our own hands at home fluff buns
.
Ingredients for fluff buns:
- milk – 100 ml;
- kefir – 100 ml;
- compressed yeast – 20 g;
- sugar – 80 g;
- butter – 80 g;
- eggs – 2 pcs;
- salt – 0.5 tsp;
- vanilla sugar – 10 g;
- flour – 600 g.
Preparation of puff buns:
Pour warm milk into a bowl, mix with a spoonful of granulated sugar until the grains of sand dissolve. Pour kefir into the milk, add yeast, mix.
Cover the bowl with cling film and leave it for 10 minutes. At this time, break eggs into a bowl, remove one yolk, mix with sugar, vanilla sugar and salt.
Pour soft butter into the egg mixture, mix. Add the mixture to the yeast, combine.
Pour 550 grams of flour into the mixture, knead the dough. Knead
the dough on the table with your hands until homogeneous
.
If the dough continues to stick to the table, add the rest of the flour. Knead
the dough for 10 minutes, and then grease it and the container with vegetable oil.
Remove the dough in the container and leave
it
for 40 minutes in the heat under cellophane
.
Then knead the dough again and leave it in the tare for another half an hour.
Divide the dough into 8 equal lumps
.
Roll each one into a thick oval cake and twist into tight rolls.
Leave the rolls under cellophane for 10 minutes, then roll out again into oval cakes.
Leave the cakes on the table under cellophane
.
Next, roll out the tortillas into 30×10 cm sheets.
Fold the tortillas in two and make incisions not reaching the edge. The width of each cut is 1 cm.
Pull out the tortillas with cuts, forming a narrow strip.
Roll up the edges, twist the dough into a rose.
Place the buns on a baking tray lined with parchment, at a distance from each other.
Cover the buns with cling film and leave them for 20 minutes.
Then grease the buns with a mixture of egg yolk and milk. Sprinkle the buns lightly with sugar and bake at 190 degrees for 20 minutes.
Puffy buns according to this recipe will not stay on the table for long. Soft and flavorful, they will decorate any tea party.
