It is not necessary that delicious baked goods are difficult to prepare. In the past, pies and buns were baked according to rather torturous and long recipes handed down from generation to generation.
As a rule, such cooking algorithms combined a lot of ingredients and cooking steps. Probably, such pies and buns have a certain zest. However, it is not always enough time and energy to do unusual baking.
Therefore, you should strive to simplify the process of baking buns and pies. To do this, there are now many good and fast ways to make homemade baked goods.
We want to show a way to prepare cottage cheese lazy pies with apples
.
Ingredients for cottage cheese patties with apple:
- cottage cheese – 250 g;
- flour – 250 g;
- sour cream – 100 g;
- leavening agent – tsp;
- sugar – 2 tbsp;
- raisins – 50 g;
- egg – pcs;
- apple – pcs;
- salt – ½ tsp.
Preparation of cottage cheese pies with apple:
In cottage cheese add sour cream, granulated sugar, egg and salt. Blend the ingredients to a homogeneous mass with an immersion blender.
Peel the apple from the peel, remove the seed pod. Grind the apple on a large grater and put it into the cottage cheese mixture. Also to the cottage cheese mixture pour raisins and leavening agent, sift flour.
Knead first with a spatula, then with your hands elastic and soft dough
.
On the table roll out the dough into a rectangular layer 2-3 mm thick.
Divide the rectangular layer in half, then divide into small strips 4-5 cm wide. Pour 70-80 ml of sunflower oil into a frying pan and heat it.
Put the strips of dough into the oil and fry on medium heat until browned.
We recommend using a wooden skewer to check the oil – as soon as bubbles form on it, the oil is ready to use.
You get puffy and sweet cottage cheese pies with apple.
