Zucchini casserole is a nutritious and tasty dish that can be a great choice for breakfast or a light dinner. It combines the delicate flavor of casserole with the useful properties of zucchini, which are rich in vitamins and minerals.
To get a casserole, you need to combine zucchini with eggs, flour and sour cream. The result is a juicy casserole, which can be served with greens and fresh vegetables.
This simple and quick to prepare dish is suitable for both everyday menus and special occasions.
Let’s prepare the right casserole with zucchini.
Ingredients:
- Zucchini – 250 g;
- Eggs – 2 pcs;
- Hard cheese – 60 g;
- Sour cream – 100 g;
- Wheat flour – 50 g;
- Leavening agent – 1/3 tsp;
- Salt – ⅓ tsp.
Ingredients for the sauce:
- Sour cream – 100 g;
- Dill – a bunch;
- Salt – a pinch.
Preparation of casserole with zucchini:
Rub the zucchini on a coarse grater, squeeze the mass from the liquid. If the zucchini is old, it is necessary to remove the skin from it beforehand.
Grate cheese in a separate container. Break eggs to zucchini, pour cheese, flour and baking powder, add sour cream. Knead a thick dough, which we transfer to a frying
pan. In advance, grease the pan with vegetable oil, lay a sheet of parchment on the surface. Bake the dish on low heat, under a lid.
It is important to wipe the lid after the accumulation of condensation.
After 15 minutes, when the sides of the casserole become matte, you can turn it upside down.
Under the lid bake the dish for another 5-7 minutes, and then serve to the table. For the sauce it is worth chopping dill into the sour cream, salt.
Also in the sauce you can add garlic and black pepper to taste. It turns out excellent casserole with zucchini with sour cream sauce.
