Beef bone soup is a hearty and flavorful dish that can be a great choice for a family lunch or dinner. The soup is made with beef broth that is cooked on the bone, which gives it a rich flavor and nutrition.
Beef broth is the basis for many soups and sauces
.
It contains many nutrients such as collagen, amino acids and minerals. Collagen helps strengthen joints and ligaments, and improves the condition of skin, hair and nails
. Amino acids are the building material for body cells, and minerals are necessary to maintain healthy bones, teeth and nervous system.
Let’s tell you how to make a delicious beef soup
.
Ingredients:
- beef with a bone – 1.2 kg;
- potatoes – 4 pcs;
- onion – 2 pcs;
- carrots – 2 pcs;
- red sweet pepper – pcs;
- tomato paste – 2 tbsp;
- hop-suneli – tsp;
- sorrel – 200 g;
- boiled eggs – 4 pcs;
- dill – 10 g;
- parsley – 10 g;
- salt – tsp;
- borscht seasoning – tsp.
Preparation of beef soup:
Boil the beef until ready, remove the meat from the pot and strain the broth. Cut the peeled potatoes into small cubes, boil
them
in the broth until tender.
Chop the onion, fry it in a frying pan in vegetable oil. Chop carrots finely, add to onions, fry together until light golden color.
Then add to the roast peeled from the insides and finely chopped red pepper and tomato paste
.
We mix the roast with hmeli-suneli, stir.
We put the roast in a pot with potatoes, put the pre-cut meat in the same place. Shred sorrel, add to the soup along with chopped hard-boiled eggs.
Shred dill and parsley, put them in the soup too. Salt the soup, add borscht seasoning, stir.
As a result, we get a rich beef soup. It is recommended to serve it with sour cream and rye bread.
