Cookies have become quite an expensive type of tea party desserts. The price of good sweet cookies reaches quite impressive amounts. When trying to find cheap delicious cookies, as a rule, people fail. The
fact is that the composition of cheap cookies contains a lot of flavorings
.
They make the dough and the filling luscious. The flavor in this case changes for the worse. Also, cookies in the composition have palm oil and other harmful additives.
For this reason, it is worth learning to prepare homemade cookies.
Ingredients of the dough for cookies “Dandelions”:
- boiled egg yolk – 3 pcs;
- butter – 100 g;
- sour cream – 100 g;
- sugar – 20 g;
- flour – 240 g;
- vanillin – a pinch;
- leavening agent – 10 g.
Ingredients for the glaze:
- sugar – 100 g;
- cream – 30 ml;
- butter – 30 g;
- corn sticks – 40 g;
- coconut shavings – 20 g.
Preparation of “Dandelions” cookies:
Knead the cooked yolks to the state of fine crumbs. Pour sugar and salt to the yolks, pour cold sour cream and softened butter, mix thoroughly
. Pour into the mixture in batches of flour mixed with baking powder and vanilla
.
Knead the dough for no more than a couple of minutes after adding all the loose products.
Cover a baking tray with parchment, form the dough into small balls.
Place the balls on the baking tray and bake in the oven at 180 degrees for 15 minutes.
In a saucepan put granulated sugar, butter and cream. Heat the components, bring to a boil, mix.
Next, the glaze needs to cool. Grind
corn sticks into crumbs, mix with coconut shavings
.
Dip the tops of the cookies in the glaze and then into the coconut and cornstick mixture.
You need to give the cookies 15 minutes for the icing to harden.
The crunchy and tender, sweet homemade cookies are ready.
