There are quite a few different myths and legends about apple pies. For example, in France there is a love story tied to apple pies. One cook loved a woman who came to his restaurant every day. The man wanted to impress the lady to make her fall in love with him. For this reason, he decided to make the most delicious apple pie in all of France.
Unfortunately, the lady did not like apples, so she rejected the chef and his baked goods. But, that’s how the recipe for one of the most flavorful and delicious apple pies was born.
Ingredients for apple pie:
- Apples – kg;
- Eggs – 2 pcs;
- Salt – a pinch;
- Sugar – 50 g;
- Vanilla sugar – 10 g;
- Flour – 70 g;
- Lemon zest;
- Milk – 100 ml.
Preparation of apple pie:
In a bowl, break eggs, salt, pour classic and vanilla sugar, beat with a whisk. Sift flour into the mixture, add lemon zest
. Pour milk into the mixture, stir the ingredients. Peel and core the apples. Cut the apples into small slices and put them directly into the batter.
Mix the apples with the dough
.
Place parchment in a baking dish, grease the bottom and walls with butter. Lightly sprinkle the butter on the walls and bottom with flour to create a French shirt.
Put the dough with the apples into the mold, level the surface and press down with a spatula
.
It is important to pour all the dough into the mold to the apples, do not leave it in the bowl.
Bake the pie at 180 degrees for 40-50 minutes. After cooking, cool the pie for at least half an hour.
It is desirable to put the pie in the refrigerator overnight, but you can not wait so long. We have an incredibly apple puffy pie, which should please the whole family.
