Customise Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorised as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyse the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customised advertisements based on the pages you visited previously and to analyse the effectiveness of the ad campaigns.

No cookies to display.

Hey.lt - Nemokamas lankytojų skaitliukas

French-style potatoes. The famous recipe: it turns out very tasty and melts in your mouth

The potato appeared in Europe at the end of the sixteenth century. It was brought to the Old World from the New by Spanish navigators.

Potatoes were considered an exotic plant and were originally used as an ornamental plant. It was bred in botanical gardens for research. In France, the potato became known around the same time as in other European countries.

In the 18th century, an epidemic broke out in France, which was associated with the consumption of potatoes. Because of this, it was considered a poisonous plant for a long time. The attitude towards potatoes changed after the Great French Revolution. Potatoes began to be grown and eaten, especially in bad harvest years. It became a staple food for the poor. Over time, potatoes became popular in France and took their place in the national cuisine.

Let’s prepare the famous French-style potatoes

.

Ingredients:

  • onion – 2 pcs;
  • garlic – 2 cloves;
  • potatoes – 6 pcs;
  • frozen peas – 400 g;
  • milk – 300 ml;
  • cream – 150 g;
  • salt – a pinch;
  • nutmeg – ½ tsp;
  • French herb spices – a pinch;
  • cheese – 150 g.

Preparation of French-style potatoes:

Chop finely onion, chop garlic. In a frying pan in vegetable oil fry onion until soft, add garlic to it.

Cut peeled potatoes into thin plates and add to the onions in the frying pan along with frozen peas

.

Pour milk and cream to the vegetables, salt, nutmeg and spices.

Картофель «По-французски». Знаменитый рецепт: получается очень вкусно и тает во рту

Bring the potatoes to a boil, and then on medium heat cook under a lid for 15-20 minutes. Grate cheese on a coarse grater and sprinkle cheese on the top of the potato mass.

ALSO READ:  I take 2 zucchini and some minced meat. I don't make regular draini anymore: in season, I only use this recipe

Картофель «По-французски». Знаменитый рецепт: получается очень вкусно и тает во рту

Bake the potatoes at 180 degrees for 15 minutes.

Картофель «По-французски». Знаменитый рецепт: получается очень вкусно и тает во рту

The result is a flavorful French-style potato casserole. This dish can be both main and side dish to meat.

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.