The potato appeared in Europe at the end of the sixteenth century. It was brought to the Old World from the New by Spanish navigators.
Potatoes were considered an exotic plant and were originally used as an ornamental plant. It was bred in botanical gardens for research. In France, the potato became known around the same time as in other European countries.
In the 18th century, an epidemic broke out in France, which was associated with the consumption of potatoes. Because of this, it was considered a poisonous plant for a long time. The attitude towards potatoes changed after the Great French Revolution. Potatoes began to be grown and eaten, especially in bad harvest years. It became a staple food for the poor. Over time, potatoes became popular in France and took their place in the national cuisine.
Let’s prepare the famous French-style potatoes
.
Ingredients:
- onion – 2 pcs;
- garlic – 2 cloves;
- potatoes – 6 pcs;
- frozen peas – 400 g;
- milk – 300 ml;
- cream – 150 g;
- salt – a pinch;
- nutmeg – ½ tsp;
- French herb spices – a pinch;
- cheese – 150 g.
Preparation of French-style potatoes:
Chop finely onion, chop garlic. In a frying pan in vegetable oil fry onion until soft, add garlic to it.
Cut peeled potatoes into thin plates and add to the onions in the frying pan along with frozen peas
.
Pour milk and cream to the vegetables, salt, nutmeg and spices.
Bring the potatoes to a boil, and then on medium heat cook under a lid for 15-20 minutes. Grate cheese on a coarse grater and sprinkle cheese on the top of the potato mass.
Bake the potatoes at 180 degrees for 15 minutes.
The result is a flavorful French-style potato casserole. This dish can be both main and side dish to meat.
