Cabbage was considered a source of youth in many Asian countries. To this day, many Chinese and Japanese people enjoy eating cabbage, and they combine it with various ingredients.
Especially nowadays, various cabbage salads are popular.
If you think that white
cabbage
can not be tasty, you are very wrong. With the right combination of products, salads with cabbage will become your favorite of snacks.
We will show you how to prepare a nutritious vitamin salad with cabbage
.
Ingredients for cabbage salad:
- cabbage – ½ pc;
- vegetable oil – tbsp;
- cucumber – ½ pcs;
- garlic – 2 cloves;
- tomato – pcs;
- salt – a pinch;
- boiled eggs – 2 pcs;
- canned corn – 150 g;
- dill – a bunch.
Preparation of salad with cabbage:
Cabbage get rid of the top shriveled leaves, chink quite finely. Cut small thin bars of tomato and half a cucumber. Cut small cubes of boiled eggs, combine them in one bowl with cabbage, cucumber and tomato. Chop
a bunch of dill, you can also add green onions if desired.
Grate garlic cloves on a fine grater, add with dill to the salad.
Pour canned corn to the vegetables, salt
.
Fill the salad with vegetable oil and mix thoroughly.
We recommend to use flaxseed oil or olive oil as salad dressing. It will give the salad a characteristic flavor and add richness to the taste.
