Potatoes are one of the most common side dishes in the culinary world.
Botanists say that potatoes have “relatives” such as tomatoes and eggplants. However, these vegetables are not
able
to
capture
the
hearts of millions of
people.
We are used to frying and boiling potatoes, in some countries there is a practice of pickling this vegetable
.
In our culture, pickled potatoes have not taken root, as it is quite difficult to prepare.
Better tell us how to cook potatoes that have long been familiar to everyone in a delicious and unusual way.
Ingredients for baked potato sticks:
- potatoes – 7 pcs;
- salt – tsp;
- ground black pepper – ½ tsp;
- paprika – tbsp;
- thyme – ⅓ tsp;
- coriander – ½ tsp;
- oregano – tsp;
- rosemary – ½ tsp;
- vegetable oil – 100 ml.
Preparation of baked potato sticks:
Peeled potatoes should be cut into not particularly thin straws or bars.
Pour
salt, ground black pepper, paprika, thyme, coriander, oregano and rosemary to the potato slices.
Pour vegetable oil to the potato bars, mix all the ingredients. Transfer the potato straw into glass half-liter jars, tightly cover with a lid.
Bake potato slices in this way in the oven at 200 degrees for 45 minutes.
Such potatoes turn out remotely reminiscent of fries, only healthier.
The vegetable absorbs oil and spices, mixing the components into a bright taste and aroma.
