Salads have been an important part of cooking for 1,000 years. In the Middle Ages, more hearty foods, such as cheese, were added to salads. In the 20th century, salad recipes were improved to such an extent that almost anything could be put into the dish.
Druzhba melted cheese appeared in the USSR in the middle of the 20th century. It was developed in the 1960s at the Institute of Cheesemaking. The goal was to create an affordable cheese with a long shelf life, which could be used both separately and for the preparation of sandwiches, salads and other dishes.
Let’s tell you how to prepare a salad with cheese “Friendship of the Peoples”.
Ingredients:
- Eggs – 3 pcs;
- Boiled carrots – 1 pc;
- Beans – 100 g;
- Processed cheese – 1 pc;
- Mayonnaise – 2 tbsp;
- Garlic – 2 cloves;
- Salt – a pinch;
- Black pepper – a pinch.
Preparation of salad “Friendship of Nations”:
Boil hard-boiled eggs, peel and grate on a coarse grater. Boiled peeled carrots are also rubbed similarly and mixed with the egg.
Drain excess liquid from the can of beans, put it in the salad. Grate melted cheese on a fine grater, press garlic cloves.
Add cheese and garlic to the salad, dress with mayonnaise, salt and pepper.
You get a regular budget salad with cheese. It will look good both on the festive table and at dinner.
