Liver salad is a delicious and nutritious dish that can be a great choice for a family lunch or dinner. It combines the delicate texture of liver and the rich taste of vegetables, creating a harmonious combination of flavors and aromas.
Liver salad includes ingredients such as beef or chicken liver
.
Depending on the cooking method chosen, liver salad can have different shades of flavor and texture.
Liver salad is a source of protein, iron and other important nutrients, making it a healthy and balanced meal.
Ingredients:
- chicken liver – 400 g;
- Peking cabbage – a coconut;
- smoked cheese – 120 g;
- red onion – 1 pc;
- sugar – 2 tsp;
- salt – 1 tsp;
- apple cider vinegar – 6 tbsp;
- water – 100 g;
- mayonnaise.
Preparation of salad with liver:
Cut red onions into feathers, marinate in a mixture of sugar, salt and apple cider vinegar. Pour water over the onions and leave for 30 minutes.
Boil the liver until cooked, cut into small pieces. Shred Peking cabbage, grate finely smoked cheese.
Grease a plate with mayonnaise, lay out the cabbage first. Make a mayonnaise mesh on the cabbage layer, put cheese.
Make a similar mesh, put a layer of liver. Smear the liver layer with mayonnaise, lay out the onions squeezed from the marinade
. Smear the onion layer with mayonnaise again, sprinkle the top with the rest of the smoked cheese. You can decorate the salad with green onions.
Let the salad stand for half an hour before serving.
