About sour-milk products should be said either well, or nothing but the truth. It turns out that quite a few people know about the preparation of kefir. For most is a discovery of the fact that kefir is not just fermented milk. In order to make this sour-milk product, a number of other components are involved.
For example, yeast, lactic acid bacteria, acetic acid bacteria and other types of substances.
When fermenting this product, a spectrum of processes occurs. In addition to fermentation, kefir also has an alcoholic process. Because of this, you should not consume kefir before driving.
From kefir you can prepare a lot of interesting dishes. We will be making delicious sour-milk flatbreads today.
Ingredients for kefir scones:
- kefir – 100 ml;
- baking soda – ½ tsp;
- egg – pcs;
- green onion – bundle;
- cheese – 50 g;
- salt – a pinch;
- flour – 250 g.
Preparation of cakes from kefir:
In kefir you need to pour baking soda, wait until both components enter into a reaction with each other. Break an egg into the resulting mixture, beat the ingredients until homogeneous.
Cut green onions into thin rings, add to the kefir mixture. Grate cheese, also integrate it into the kefir mixture. Do not forget to salt the mixture, sift flour into it.
Knead a non-sticky dough, which then roll out with your hands into a thick layer. Cut the flatbread like a pizza, into 8 elongated triangles.
Heat vegetable oil in a frying pan and fry the tortillas on medium heat until golden on both sides.
These tortillas turn out airy and cheesy at the same time. A great way to add a new breakfast or snack option to your diet.
