Sausage in dough is a dish consisting of a hot sausage wrapped in puff
pastry
, yeast dough or other types of dough. The
exact origin of this dish is unknown, but it can be assumed that it came about as a result of experimentation with baked goods and meat products
.
Sausages in dough have been popular in different countries and cultures for many years, and
can be prepared in different ways and with different types of dough
.
Sausages in dough were especially relevant during the Soviet era. They were a convenient and hearty snack to take with you.
Ingredients for sausages in dough:
- sausages – 4 pcs;
- egg – pcs;
- mayonnaise – 2 tbsp;
- salt – ½ tsp;
- cheese – 150 g;
- green onions – a bunch;
- parsley – bunch;
- dill – a bunch;
- pita.
Preparation of sausages in dough:
Make small cross cuts on the sausages from different sides. In a skillet in vegetable oil, fry the sausages.
In a separate bowl, mix eggs with mayonnaise and salt. Grate cheese on a fine grater and put it in the mayonnaise and egg mixture.
Shinkle finely green onions, parsley and dill
.
Pour the greens into the cheese and egg mixture and mix.
Cut the pita into strips a little wider than the sausages
.
Brush each pita strip with the cheese mixture. Place a sausage on the tip of the strip and wrap the cheese mixture inside.
In a skillet, melt butter and fry the sausages on all sides until browned.
As a result, we have a quick and interesting snack.
Such sausages in dough do not need to bake for a long time, knead the dough for them.
