Bread spreads have been and still are popular in many European countries. The Germans are especially fond of various pastas and pates. These people are literally crazy about different interesting and unusual bread spreads. In addition to the typical pâtés with chicken, cod liver, geese and others, there are pastes with acorns, mushrooms, caviar and even truffle. The
culture of pasta and pâté consumption gradually spread to other countries. Somewhere the idea of pâtés did not catch on, for example in the southern states, and somewhere it became a favorite.
Most Germans prepare their own author’s pastas
.
Let’s create our own homemade pasta too.
Ingredients for apple German pasta:
- butter – 30 g;
- onion – piece;
- apple – pcs;
- walnuts – 50 g;
- salt – a pinch;
- black pepper – a pinch;
- mustard – ⅓ tsp.
Preparation of apple German paste:
Cut small slices of baguette, fry in 10 grams of butter. Dice the onion and fry it in a frying pan with butter.
Dice the apple and add it to the onion along with 10 grams of butter and fry it lightly
.
Put the apples and onions in a blender bowl.
Chop walnuts
, add
them to the apple and onions, beat with a blender until smooth.
Add mustard, salt and black pepper to the mixture, beat again
.
Spread the paste on bread.
