Pies are loved by so many people all over the world. Each country has its own ways of making pies. For example, in Europe and CIS countries, pies with puffy dough and juicy filling are more appreciated. However, in Central Asia, baked goods made of thin dough with a lot of filling inside are more relevant.
As a rule, Asians prepare their pies as if they were huge dumplings. At the same time, such dumplings are not fried, but baked in the oven or in oil in a pan.
Let’s tell you about the recipe for Asian patties
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Ingredients for Asian patties:
- Flour – 450 g;
- Water – 300 ml;
- Salt – tsp;
- Butter – 100 ml;
- Vegetable oil – 100 ml;
- Onions – pcs;
- Potatoes – pcs;
- Meat – 250 g;
- Black pepper;
- Salt;
- Coriander;
- Paprika.
Preparation of Asian patties:
Mix the water with salt and then pour in the flour, knead an elastic and not sticky dough. Shape the dough into 4 equal balls, which we roll out with our hands into thick small patties.
Melt butter, mix with vegetable oil. Put the tortillas in the bowl of butter and
leave them in the butter for 25 minutes under a lid
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The tops of the tortillas can also be drizzled with oil.
Dice the onion, grate the peeled potatoes on a coarse grater. Mix onions, potatoes and minced meat, salt, sprinkle with black pepper, coriander and paprika.
Roll each flatbread into a very thin translucent layer.
Place the filling on one side of the plate and roll up into a dough roll.
This roll is divided into small pieces, from which we form balls with stuffing inside.
Similarly create small pies from the remaining layers.
The resulting balls are placed in a mold for baking, grease with the rest of vegetable and butter oil.
Bake the patties in the oven at 180 degrees for 30-35 minutes.
We get unusual meat Asian patties. They are small, yet hearty and tasty.
