Since cabbage is considered one of the most dietary products, it was usually used to prepare many Lenten dishes. Thanks to this vegetable, the name of theatrical cabbages occurred. The
fact is that after the end of the theater season in the winter period, the actors had a traditional buffet. However, since many were religious people, only vegetable food was consumed during the winter fast. Cabbage pies were constantly glimpsed on the festive theater table.
It is worth giving a recipe for cabbage pies for home sit-downs
.
Ingredients for cabbage pies:
- cabbage – 500 g;
- carrots – 1 pc;
- onion – 1 pc;
- salt – 1 tsp;
- baking soda – 1 tsp;
- black pepper – a pinch;
- kefir – 400 ml;
- flour – 400 g.
Preparation of cabbage pies:
Shinkuem finely cabbage, shred carrots on a coarse grater, cut a small diced onion. Fry onions in a pan with vegetable oil until soft, add carrots.
Fry onions and carrots until golden. Add cabbage to the vegetables, sprinkle with a pinch of salt and black pepper, stew over medium heat under a lid until ready.
At this time, beat eggs with salt, in a separate bowl mix kefir with baking soda
.
Combine the kefir with the egg mixture, sift the flour into it.
Put the stewed cabbage into the kneaded dough, mix the ingredients.
In a frying pan renew vegetable oil, spoon the dough onto the surface.
Fry the pies on medium heat on both sides until browned.
As a result, we end up with cabbage quick pies. You do not need to knead and mold the pies for a long time, which is convenient for a morning snack.
