Meat is a dish that has been relevant to humans for millions of years. In ancient times, Australopithecus and Pithecanthropus hunted day and night to get their tribe a coveted piece of meat.
Then people learned to roast meat. They began to add spices and salt to meat. Even later, vegetables and fruits were added to meat, and side dishes were created. Subsequently, we have a huge number of dishes made of meat.
How can you cook fried meat deliciously and unusually?
Ingredients for fried meat:
- meat – ½ kg;
- sweet green pepper – 2 pcs;
- starch – tbsp;
- vegetable oil – 2 tbsp;
- soy sauce – 4 tbsp;
- oyster sauce – 1 tsp;
- allspice – ½ tsp;
- onion – pcs;
- garlic – 3 cloves;
- ginger – 15 g;
- sugar – tsp;
- water – 100 ml.
Preparation of fried meat:
Cut the meat into small plates, and then into thin bars.
It is better to freeze a piece of meat beforehand.
In a bowl with the meat, mix ½ tablespoon of starch, 3 spoons of soy sauce, salt, vegetable oil and allspice.
Let the meat marinate for about 10-15 minutes.
Dice the onion into small cubes
.
Peel the sweet pepper from the insides, cut into thin slices, as well as ginger.
To prepare the sauce, mix the rest of the starch with water until the lumps dissolve. In a separate bowl, combine the soy sauce with the oyster sauce, salt, sugar, and starch water.
In a skillet, stir-fry the meat for 5-6 minutes over medium heat.
In a deep skillet, saute the onions until soft and translucent. Add garlic and sweet pepper to the onions
. After a couple of minutes, put the meat in a deep pan and pour the prepared sauce over it. Cook the dish for 7 minutes on a slightly lower than medium heat.
Serve fried meat with sweet peppers can be served separately or with garnish.
Cereals, especially rice, are excellent with meat.
