People have been eating chicken meat since time immemorial. Some archaeologists and historians say that mankind should largely thank chickens for survival in the initial stages of development.
Chicken is still a valuable meat product
.
A huge number of dishes are prepared from it. In the environment of street food cooks prefer to cook shawarma and other dishes from chicken fillet.
As a rule, dishes from chicken breast turn out to be softer and more tender. The main thing is not to overdo it with frying, so that the meat does not become “rubbery”.
We will tell you about how you can deliciously cook chicken breast for dinner.
Ingredients for fried chicken breast:
- chicken breast – 3 pcs;
- salt – ½ tsp;
- processed cheese – 180 g;
- dried dill – tsp;
- eggs – 2 pcs;
- flour – 4 tbsp.
Preparation of fried chicken breast:
Chicken breasts should be cut lengthwise into two parts. Cover the meat with foil and baste well on both sides. Do not forget to sprinkle and rub salt and favorite spices into the fibers of the breast.
In a separate bowl, combine melted cheese with dried dill, mix the ingredients. Put the stuffing on each part of the breast, roll into a meat tube.
Cut the meat tubes into two parts. In a separate bowl, beat a couple of eggs. Dip the tubes first in eggs, then in flour.
Fry the chicken tubes in vegetable oil in a frying pan on both sides until golden and crusty.
To these chicken tubes with cheese will suit almost any garnish.
For example, the dish goes well with mashed potatoes or pasta.
