Preparing various fruits and vegetables for the winter period is a very common practice in northern countries. The fact is that the duration of winter in the north prevails over the duration of summer. Therefore, many people stock crops from their own vegetable gardens. Cucumbers and tomatoes are pickled and pickled, berries and fruits are made into jam, and potatoes are stored in cellars. It
is difficult to keep green onions and other herbs in pristine condition
.
Even after freezing these products do not have such a bright taste and aroma
. Therefore, it is worth making a special preparation of green onions, garlic and herbs to use these components for a whole year.
Ingredients for the preparation of green onions and garlic:
- green garlic – 100 g;
- vegetable oil – 3 tablespoons;
- green onions – 100 g;
- lemon juice – tbsp;
- parsley – 50 g;
- honey – tsp;
- dill – 50 g;
- salt – tsp;
- paprika – tsp.
Preparation of the preparation of green onions and garlic:
Remove all the yellow leaves and stems from parsley, green onions, garlic and dill, wash the greens and dry them slightly. Chop the dill, green onion and parsley as finely as possible.
Chop the greens with a blender, turning the onion, garlic, parsley and dill into an almost homogeneous mass. To the greens in the bowl of the blender put honey, pour salt, paprika, pour lemon juice and vegetable oil.
After repeated pulverization of products, a green sauce is obtained. It should be transferred to a glass jar.
In order that the sauce does not spoil, we also pour vegetable oil into the jar and close tightly. The sauce should be stored in the refrigerator either in a jar or in containers for ice.
