One of the advantages of tomatoes is their high fiber content. You should eat this vegetable constantly to maintain a balance of vitamins in your body. Tomatoes are particularly good for the skin, the cardiovascular system and the brain.
By constantly eating tomatoes, you can forget about many diseases.
In today’s world, there are many recipes for various tomato dishes
.
In addition, the varieties of tomatoes also come in different varieties
. It is worth telling about the recipe for cooking stuffed green tomatoes.
Ingredients for stuffed green tomatoes:
- Green tomatoes – 3.5 kg;
- Parsley – 10 g;
- Spicy green pepper – 2 pcs;
- Red sweet pepper – pcs;
- Garlic – 4 heads;
- Carrots – 1/2 pcs;
- Laurel leaf – 2 pcs;
- Water – 2,5 liters;
- Salt – 125 g.
Preparation of stuffed green tomatoes:
Make deep incisions on the tomatoes at a distance of 2-3 mm.
Grate carrots, cut peeled red pepper into small cubes, crush and chop garlic. Chop
fine hot green pepper and parsley, mix in a bowl with red pepper, garlic and carrots
.
Stuff the tomatoes – put the vegetable mixture into the incisions.
To prepare the brine, pour salt into the water and bring to a boil. Boil the brine for a minute, let it cool down for 3 minutes.
After cooling down, pour the brine over the stuffed tomatoes. Put bay leaves on the surface, put a weight on the tomatoes. Cover the tomatoes with a lid and leave in the refrigerator for 4 days.
If desired, the tomatoes can be put together with bay leaves, ground black pepper peas.
You get unusual green tomatoes stuffed with pepper and garlic.
