Salads have always been important guests on the festive table. For this reason, a stereotype of solemnity has taken root behind this dish. Many people do not prepare salads in everyday life. However, there are a huge number of salads for every day.
Even doctors talk about how important it is to consume salads. They contain a lot of fiber, which helps the stomach and other organs to work. Especially relevant are salads with beets and cabbage. They contain a lot of vitamins and minerals
. At the same time, it is better to refrain from salads with store-bought mayonnaise, because it is often of poor quality and harmful. Let’s prepare a light “Viennese” salad.
Ingredients for salad “Viennese”:
- Peking cabbage – ½ pc;
- egg – pcs;
- canned tuna – 3 pieces;
- canned corn – 3 tbsp;
- mayonnaise – tsp;
- salt – a pinch.
Preparation of salad “Viennese”:
Shinkuem finely peking cabbage. Boil hard-boiled egg, peel and cut into small cubes, put in a bowl with cabbage.
Slightly knead canned tuna, put in the salad with canned corn
.
Dress the salad with mayonnaise, salt and mix.
You get a light salad “Viennese” with tuna.
You can add red onions and other ingredients to this salad if desired.
