The new generation doesn’t really know what Bush’s chicken feet are. But, children of the 1990s and 1980s will surely remember this food brand. In the former Soviet Union, these chicken shanks were an unprecedented success.
The attitude towards these huge chicken legs was equal. Half of the citizens liked the volume and weight of the product for a reasonable price, the other part of the population was suspicious. There were many different legends, myths and gossip about Bush’s legs regarding chemical additives and other things. However, a certain cultural trace in cooking these chicken thighs were able to leave.
A large number of recipes for chicken legs appeared. We will tell you about one of the most relevant to modern realities.
Ingredients for baked chicken legs:
- chicken legs – 8 pcs;
- apple cider vinegar 5% – a tbsp;
- garlic – 3 cloves;
- salt – tsp;
- soy sauce – 100 ml;
- sugar – tsp;
- sour cream 25% – 200 ml;
- tomato – 3 pcs;
- egg – pcs;
- red onion – pcs;
- breadcrumbs – 100 g;
- flour – 60 g.
Cooking baked chicken legs:
Chicken legs should be rid of the skin and protruding bone. Make a vertical incision in the thickest part of the meat layer up to the bone, open this layer.
Using a press, mince garlic and soak all the legs inside with it. Transfer the legs to a separate deep bowl, pour soy sauce and marinate for half an hour.
At this time, mix in a separate bowl sour cream and egg. After marinating the meat, we dip each leg into the sour cream mixture, then into the previously combined flour and breadcrumbs.
The resulting chicken is laid out on a baking tray lined with parchment.
Cover the meat with a damp paper sheet, bake at 180 degrees for 45 minutes.
For now, cut tomatoes and red onions
.
The onions need to be soaked in apple cider vinegar with sugar for about 10 minutes. Then mix everything in a salad bowl and salt it.
It turns out a great dinner for the whole family from salad and chicken legs. This is a nutritious, harmless dish that will be to the taste of both children and adults.
