Salad is an amazing dish that can be a side dish, an appetizer a main course on the table. In the XVIII century, the French used salads as an addition to roasts. That is, this dish is so versatile that it never ceases to amaze even modern cooks.
New types of salads appear every day. At the same time, old, traditional recipes are not forgotten
. For example, one of the most popular salads is “Caesar”. It is served in many restaurants around the world. Often the menu includes salads even in establishments that do not specialize in this dish.
It is worth showing the recipe for one of the excellent salads for the holiday.
Ingredients for salad “Royal”:
- crab sticks – 240 g;
- cheese – 300 g;
- boiled eggs – 4 pcs;
- breadcrumbs – 100 g;
- garlic – 3 cloves;
- lemon – ½ pc;
- mayonnaise – tbsp.
Preparation of salad “Royal”:
Cut small squares of crab sticks and peeled eggs. Shred cheese on large grating cutters, pass garlic cloves through the press.
Combine crab sticks, eggs, cheese and garlic in a salad bowl. Squeeze the juice of half a lemon into the salad. Fill the dish with mayonnaise and mix thoroughly.
Before serving, sprinkle with breadcrumbs.
You can try the salad with sour cream dressing. You can make your own breadcrumbs or use store-bought ones.
