Natural apple candy is a tasty and healthy treat that can be a great alternative to traditional sweets. They are made from natural ingredients without the addition of artificial colors, flavors and preservatives.
Apple candies not only please with their taste, but also benefit the body due to the high content of vitamins, minerals and antioxidants.
Let’s prepare delicious apple candies without any chemistry and even without gelatin
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Ingredients for apple puree:
- Apples – 8 pcs;
- Plums – 5 pcs.
Ingredients for syrup puree:
- Apple puree – 700 g;
- Sugar – 300 g;
- Agar-agar – 16 g;
- Warm water – 150 ml.
Ingredients for candy:
- Protein – 2 pcs;
- Vanilla sugar – 20 g;
- Sugar – 200 g;
- Citric acid – 1/4 tsp.
Preparation of apple candies:
To bake, divide each apple into two parts, remove the core and place on a baking tray with the peel up. Also remove the pips from the plums and put them to the apples, bake the fruit in the oven at 200 degrees for 20-30 minutes.
At this time, mix agar-agar with warm water, leave for half an hour. After baking the block, remove the peel from them and grind through a sieve together with the plums.
Next, whip the apple mass with an immersion blender until homogeneous
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Pour the puree into a saucepan, add sugar and agar-agar, mix.
Put the saucepan over medium heat and cook until boiling. Once boiling, cook the mixture for another 10 minutes. Remember to stir the puree.
Beat the egg whites with the sugar, vanilla sugar and citric acid until meringue-like. Pour the hot mashed potatoes into the meringue in a thin stream and continue to whisk.
While the mixture is whisking for 4-5 minutes, cover the molds with cling film. Quickly pour the mixture into the molds and smooth, leave to set for half an hour.
After hardening, cut the candies into small pieces. We get delicious candies without additives, with light notes of plum in the flavor.
