There are quite a lot of recipes for pickles, but some of them show themselves rather poorly in the cooking process. Cucumbers turn out not crispy, with a subdued flavor or at all disgusting
. For this reason, it is necessary to carefully choose a recipe for pickles, so that in the end
you do
not get a bad result.
In this case of cooking, you can spend a lot of time to get tasteless
cucumbers. It is worth talking about how to make pickles correctly
.
Ingredients for pickles:
- cucumbers – 600 g;
- garlic – 6 cloves;
- currant leaf – 6 pcs;
- cherry leaf – 5 pcs;
- dill sprigs – 3 pcs.;
- water – 1500 ml;
- salt – 2.5 tbsp.
Preparation of low-salted cucumbers:
In a deep basin put cucumbers and currant leaves. Crush garlic cloves with a knife and put them in the basin with the cucumbers
. In the basin we also add cherry leaves and dill sprigs
.
In a separate pot, mix salt in water, dissolve the granules.
Pour salted water over the cucumbers and herbs, leave in a warm place for two days.
After 48 hours, it is recommended to remove the cucumbers to the refrigerator, otherwise they can spoil.
These cucumbers can be consumed on the third day and beyond. Every day the taste and color of the vegetable will change, as the salting process continues.
