Nowadays, people are used to eating different kinds of fish and seafood. You can see not only sturgeon or pike, but also more exotic fish on store shelves. For example, trout or salmon, as well as shrimp, mussels and even octopus.
However, with all the variety of fish products, people have favorites. In our country, herring is especially popular. This type of fish is combined with many ingredients. It is often used with potatoes, in salads and other appetizers.
We want to tell you about how you can prepare a presentable appetizer from herring.
Ingredients for herring appetizer:
- boiled eggs – 4 pcs;
- dill – a bunch;
- rye bread – 8 pieces;
- ground black pepper – a pinch;
- mayonnaise – 2 tbsp;
- salt – a pinch;
- green onions – a bunch;
- French mustard – tsp;
- fresh cucumber – pcs;
- herring fillet – 4 pcs.
Preparation of herring appetizer:
Get rid of bread crusts, divide into two pieces. If the bread slices are large, you can divide them into 4 parts. On a dry hot frying pan you need to lightly fry the bread on both sides.
Chop on large cutters grated eggs, chop green onions, mix the components. Cucumber should be cut into small cubes as much as possible, put it in the mixture of onions and eggs.
The mixture should be salted, add ground black pepper and dress with mayonnaise. Cut the herring fillet into small pieces equal to the bread slices.
Lay out on the bread s
lices
first the egg mixture, then a little French mustard. Cover the egg mixture and mustard with a piece of herring.
Don’t forget to garnish the appetizer with sprigs of dill. Instead of rye bread, you can use borodinsky bread.
