Herring under Shuba salad is one of the most recognizable salads all over the world. In different countries the salad is not prepared in the same way. In the CIS, Herring under Shuba is usually prepared with beets, mayonnaise and cheese. In Finland, the main emphasis is on herring. It is believed that the taste of fish should not interrupt anything.
Herring under Shuba was invented after the revolution of 1917
.
This salad was the working class’s answer to the bourgeois salads of the past. Since the dish combined simple ingredients, an ordinary person could prepare it without spending much money. But this salad was probably borrowed from the Finns
.Let’s prepare Herring under a fur coat in the form of a roll.
Ingredients for the roll Herring under Shuboya:
- Beets – 300 g;
- Carrots – 200 g;
- Potatoes – 300 g;
- Herring – 300 g;
- Shallots – 100 g;
- Egg – 5 pcs;
- Mayonnaise – 200 g;
- Salt – 7 g.
Preparation of Herring under Shuba roll:
Seal beets, potatoes and carrots in foil, bake in the oven at 180 degrees for 40 minutes. Boil hard-boiled eggs, crack them slightly and send them to ice water – so they will be easier to peel and cool faster. Dice
small onions and herring fillets, cleaned from the bones
.
Peel eggs and cut into small cubes. Clean the vegetables, rub each baked type of vegetables in a separate bowl.
Salt the beets, potatoes and carrots, dress with mayonnaise separately. We put food film on the table surface, on it we distribute the beet layer in a rectangle.
On the beet layer we put the potato layer. Fill eggs with mayonnaise, put a layer on the potatoes. On the egg layer put the carrot layer, finish the layers with herring and onions.
Wrap both edges of the layer inside, form a roll. Seal the roll inside the cling film.
Put the roll with the seam down and leave it in the refrigerator for 2-3 hours.
Remove the uneven ends of the roll for beautiful serving, cut into small portions. You get a spectacular roll of Herring under a fur coat.
