Cakes are not only a delicious type of dessert, but also an excuse to surprise people. For example, the largest cake in the world was made in 2005 in Italy. It weighed more than two tons and was decorated with many marzipan figures. It required more than 50 kilograms of flour, 250 eggs and 20 kilograms of chocolate. The
smallest cake in the world was made in 2018 in the Russian Book of Records. Its weight was only 30 grams, and its size was comparable to the binding of a book. It took the skill and patience of the confectioner to make it.
Let’s prepare an ordinary, but delicious and sweet homemade cake “Natasha”.
Ingredients for the sponge cake:
- condensed milk – 300 g;
- eggs – 2 pcs;
- salt – a pinch;
- leavening agent – 10 g;
- vanillin – a pinch;
- vegetable oil – 100 g;
- flour – 160 g.
Ingredients for the cream:
- 25% sour cream – 400 g;
- boiled condensed milk – 3 tbsp;
- cocoa – 1 tsp.
Preparation of the cake “Natasha”:
Pour condensed milk into a bowl, beat the eggs, add vegetable oil, salt and vanillin, beat with a whisk
.Sift flour and baking powder into the mixture, knead a liquid dough.
Pour the dough onto a baking tray lined with parchment
.
Bake the biscuit at 200 degrees for 15 minutes. Divide the biscuit into cakes using a pastry mold.
For the cream mix sour cream with condensed boiled milk, pour cocoa into the cream. Lubricate each cake with cream, assemble the cake.
The top and walls of the cake are also smeared with cream.
Decorate the cake with chocolate icing and sprinkles. Do not forget to put the cake in the refrigerator for an hour to stabilize.
