Flavorful pastries are the key to the success of any bakery. Not many bakers can boast excellent recipes for buns and pies. As practice shows, in order to make a unique puffy pastry, you need to work for a long time on the algorithms of preparation.
This advice is suitable not only for the preparation of pies and buns
.
In addition to these types of flour products, there are also flatbreads.
They are relevant mainly in Central Asia. In Armenia, Georgia and Uzbekistan, the most delicious flatbreads are prepared. We will try to approach the skill level of cooks from Central Asia.
Ingredients for flatbread:
- Water – 25 ml;
- Milk – 250 ml;
- Salt – tsp;
- Flour – 800 g;
- Leavening agent – tsp;
- Meat – 400 g;
- Onions – 3 pcs;
- Butter – 150 g.
Preparation of tortillas:
Pour milk into warm water, pour salt and leavening agent, stir. Sift the flour into the milk mixture, knead the dough first with a spatula and then with your hands.
Leave the
dough
under cellophane and a towel in the warmth for an hour. During this time, chop the onion into thin feathers, mix with finely chopped meat, salt to taste.
Divide the dough into 4 equal parts, roll out each separately into a large round thin layer. Grease two layers with melted butter, put a part of the stuffing from meat and onions.
Cover the other layers with stuffing, smear the surface with the rest of the butter.
Both layers with stuffing should be rolled up into rolls, which then need to be folded into snails.
These snails are placed on a baking tray covered with parchment and rolled out into a thick flatbread.
The resulting flatbreads should be greased with egg.
Bake the flatbreads at 170 degrees in the oven until golden crust.
You get hearty and flavorful flatbreads with meat filling. This is a good substitute for ordinary pies.
