Many people associate the preparation of holiday salads with the holiday itself. In fact, this festive fuss justifiably creates a sense of future change and wonder. This is more often felt at New Year’s and Christmas.
In order to make salads tastier, it is worth adhering to some rules. For example, you can not cut all the ingredients differently. Cubes and slices, bars should be the same size. So there will not be in the salad a preponderance of flavor in the direction of one product.
Try to cook vegetables according to their prescriptions
.
Otherwise, you will get too soft carrots and potatoes, which is bad for the dish.
Let’s prepare together an unpretentious salad for the holiday.
Ingredients for the salad:
- Potatoes – 3 pcs;
- Mayonnaise;
- Boiled-smoked chicken – 400 g;
- Chicken eggs – 3 pcs;
- Quail eggs – 4 pieces;
- Garlic – 3 cloves;
- Salt – ½ tsp;
- Ground black pepper – 1 pinch;
- Onion greens – 3 stalks;
- Korean carrots – 200 g;
- Melted cheese – 180 g.
Preparation of the salad:
Boil potatoes, peel and grate them on large grater sharps. Tamp the potatoes as the first layer in the cooking ring.
Smear the potato layer with mayonnaise. Remove the skin from the chicken, cut into small cubes. Put the chicken on the potato layer, smear with mayonnaise.
Boil hard-boiled chicken eggs, peel and divide into yolks and whites
.
Rub the whites on the layer of chicken in the salad. Rub garlic cloves finely on the protein layer.
Chop green onions finely and put them on the protein layer. Smear the protein layer with mayonnaise in advance and tamp it down.
Put Korean carrots on the green onion layer, distribute them evenly.
Smear the carrot layer with mayonnaise, rub cold cheese on it.
Cover the airy layer of cheese with mayonnaise
.
Chop the yolks finely for the cheese layer. Smear the yolk layer, sprinkle with green onions.
Divide boiled quail eggs in two and decorate the salad with them.
This dish does not need soaking, it is served immediately.
