About 2,500 years ago, people began to get to know eggs as a separate product for eating.
In India, domestic chickens were raised, and the eggs they produced were boiled and fried
.
Actually, eggs are still used in food, and some dishes cannot be imagined without eggs.
With such a long use of eggs in food, even now it
can
be difficult to cook them correctly. Probably, many people have met with the problem of long peeling the shells of boiled eggs.
In order that such a problem does not bother you anymore, you need to learn a simple method of boiling eggs from the Kremlin canteens.
Before sending eggs into hot water, it is necessary in each to make a small hole in the sharp side. Next, we put the eggs with punctures into boiling water and cook for 13 minutes.
Obligatory after the eggs refuse in the water, it is necessary to turn down the fire to the minimum.
Thanks to this method of cooking, the yolk in the eggs will not darken. From the hole nothing will leak out, since in contact with hot water it will instantly clog.
As soon as the set time passes, you need to transfer the eggs to a container with cold water
.
As a result, eggs are cleaned much faster, pieces of protein do not remain on the shell. The effectiveness of this method is questioned, since many cope with cleaning and after the classical method of cooking.
