Such fish as pikeperch is widely used in cooking. It has lean and tender meat, which has almost no bones. Pikeperch meat is nutritious and low-calorie.
A good recipe for cooking such fish will not take a lot of time in the kitchen and will feed a delicious dinner. This is one of the reasons why we decided to share with you a quick recipe for cooking, and also make a delicious sauce in addition.
Ingredients:
- wheat flour – 4 tbsp;
- corn flour – 4 tbsp;
- pikeperch – 3 kg;
- tomatoes – 2-3 pcs;
- hot pepper – pcs;
- sweet pepper – pcs;
- garlic – 4-5 cloves;
- Bavarian mustard – 2 tsp;
- smoked paprika – 2 tsp;
- salt, pepper;
- dill, cilantro 30 gr;
- vegetable oil 30 ml.
Preparation:
At the pikeperch cut off the tail and head. Make incisions along the length of the entire fish. Divide into parts, get rid of the backbone.
Put into a bowl. Salt, stir and leave for 30 minutes.
Tomatoes are divided in half and grated, so that the peel did not get into the mixture.
Sweet pepper cut into small pieces
.
Do the same with the hot peppers. Chop the garlic finely. Send the vegetables to the chopper
. Combine the preparation with the tomatoes. Here we also add finely chopped dill. Salt and pepper to taste. Add two teaspoons of Bavarian mustard. Stir with a spoon
. Put the wheat and cornmeal on a flat plate with the smoked paprika. Pour water into another plate.
Fill a skillet with 30 milliliters of vegetable oil. Dip the fish first in the flour mixture, then in the water.
Send it to fry on each side. Fry for 5 minutes. Transfer to a paper towel.
Ready pieces of fish can be dipped in the sauce and enjoy a festive dinner. Bon Appetit!
