Often cooking fish leads to consequences in the form of a dirty kitchen. In addition, the odor of some river fish during cooking is not particularly pleasant. For this reason, many people refuse to cook fish products at home.
However, do not be categorical about cooking, especially frying fish. The fact is that there are many ways to cook fish and not to dirty the kitchen set and stove.
It is necessary to follow a small list of actions. Let’s show how to cook capelin deliciously and without consequences for the kitchen furniture.
Ingredients for fried capelin:
- capelin – 500 g;
- ground black pepper – ½ tsp;
- corn flour – 100 g;
- paprika – tsp;
- salt – tsp.
Preparation of fried capelin:
In a bowl it is required to mix corn flour with salt, ground black pepper and paprika. Pour a drop of vegetable oil on a sheet of parchment, grease the surface.
Dip the capelin in corn flour and then place on the parchment. Cover the fish with the parchment, sealing it as if it were an envelope.
Place the parchment-wrapped fish in a skillet and fry on low heat for 5 minutes on both sides.
The result is capelin with a golden crust. At the same time, you do not need to wash the kitchen set, stove and even the pan after cooking.
