It is impossible to know exactly when the omelet appeared. The fact is that different peoples claim that it was they who first began to bake egg mixture in the oven. However, archaeological evidence or ancient recipes can not be found.
Despite the eternal disputes due to the adherence of dishes to one or another cuisine, it is worth noting that omelette is a brilliant breakfast. It is a hearty protein meal that is made quickly. Omelets are served in kindergartens for breakfast, which speaks for the safety of this type of scrambled eggs for kids. Realizing all the advantages of omelettes over other dishes for morning meals, it is worthwhile to bring it into the permanent diet.
We are ready to tell you how to make homemade puffy scrambled eggs without an oven.
Ingredients for fluffy scrambled eggs:
- eggs – 4 pcs;
- salt – a pinch;
- milk – 200 ml;
- butter – 30 g.
Preparation of puffy scrambled eggs:
In a bowl, break the eggs, pour salt and pour milk. Beat the ingredients until homogeneous.
Pour
the mixture into a glass container of suitable size.
Pour a small amount of water into a saucepan. Put the glass container with the egg mixture in the saucepan. Heat the water in the saucepan and add butter to the egg mixture.
Cover the saucepan with the egg mixture with a lid
.
Over medium heat, cook the omelet until cooked through – 15 minutes.
From the glass container omelet will take out easily.
The puffy dish is cut very easily, it tastes the same as breakfast cooked in the oven.
