When preparing salads, great emphasis is placed on the dressing with which the dish is dressed. Without dressing, it is difficult to consider a salad a real salad. The meal turns into a set of finely chopped vegetables with salt, which is not particularly presentable and interesting.
For this reason, cooks around the world are constantly experimenting with sauces when preparing salads
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The main components for dressings are different types of mustard, honey and spices.
We are used to eating this dish with mayonnaise, Greek yogurt, sour cream or unrefined olive oil. However, there are more interesting recipes for salad dressing.
Ingredients for the dressing:
- 15-20% sour cream – 100 g;
- boiled yolks – 2 pcs;
- mustard – tsp;
- capers – 3 pcs;
- salt – a pinch;
- sugar – ⅓ tsp.
Preparation of the dressing:
In a deep glass you need to put sour cream, mustard and capers. yolks are grated with a grater into fine crumbs, which should also be added to the glass to the sour cream.
In the glass also pour salt and sugar, beat with a blender to a homogeneous mass. You can add lemon juice, ground black pepper or your favorite spices to the sauce to taste.
It turns out to be a great alternative to mayonnaise, which will have a brighter flavor. You can add this dressing to olivier, herring under a fur coat and Caesar.
