For beginners, it can be difficult to cook even classic pancakes. They turn out flat and completely unfluffy. At the same time, you can follow all the recommendations in the recipe, but your baked goods still do not acquire the characteristic puffiness and softness. The
reasons why the fritters do not become puffy are quite a lot. Probably, you do not take into account the fact that even for the same cooking algorithms, the ratio of flour to egg mixture can be different. Also often people neglect the advice on the temperature characteristics of products.
We will teach you how to create puffy fritters, they will be porous inside.
First of all, you need to use room temperature kefir. The fact is that the sour-milk product will not enter into a qualitative reaction with soda or leavening agent if it is cold. This is due to the low activity of bacteria in the cold. It is
not necessary to take only wheat flour for the dough. As an experiment, we recommend mixing corn, rice and buckwheat flour to make fritters. To
give more sweetness to the fritters will help vanilla sugar
.
If you prepare fritters with cheese, sausage stuffing, it is worth using chopped dill in the dough.
Do not overdo it with the filling for fritters, otherwise they will not turn out puffy
.
We advise you to add additional components a little – 1-2 teaspoons.
Remember, the ideal consistency of dough for fritters is like thick sour cream.
Secondly, it is not necessary to start cooking fritters immediately after kneading the dough. It is worth letting the dough stand in the heat under a film or towel for 15 to 30 minutes.
After the dough has stood in a warm place, it should not be stirred, you should immediately put it on the frying pan. It is
recommended to cook the fritters under a closed lid, so that the dough rises actively. As soon as you see that holes have appeared on the non-fried surface of the fritters, you can turn the product over to fry on the second side.
By the way, for cooking it is better to use a cast iron skillet or a skillet with a second bottom.
Adhering to these recommendations, you will definitely get puffy fritters. And not only classic, but also with your favorite filling.
