Pasta is one of the oldest complex dishes prepared by man. There is an assumption that pasta has been cooked since the times of ancient Rome. However, pasta reached us only in the late Middle Ages.
Europeans consumed mainly pasta brought from China. The fact is that this flour product was brought by Marco Polo in 1292. Italians, having tried pasta, began to cook with this side dish a lot of different dishes.
Pasta is a universal side dish, but it is not stored for a long time. Perhaps you have encountered the problem of pasta sticking together. It turns out that it is quite possible to avoid this dilemma. It is worth adhering to a small number of rules.
Pasta likes water
In order for the pasta to absorb enough water, it is necessary not to spare liquid when cooking. It is recommended to use 900 ml of water per 100 grams of pasta.
Pasta loves salt
Many people use only a pinch of salt per 500 grams of pasta. This is not enough to get a tasty side dish. It is worth adding ½ teaspoon of salt per 2 liters of water with pasta
. Of course, if you do not like salty pasta – the amount of the component can be reduced.
Cooking time of pasta
Do not be guided by your own intuition to guess the time of cooking pasta. Cook the side dish according to the time interval indicated on the package. As a rule, several cooking options are indicated on the package – al dente and classic.
Pasta broth
A common mistake in cooking pasta is rinsing the garnish after cooking under cold water. To preserve the flavor and consistency of the product, you
need to
abandon this method.
You need to transfer the pasta to a colander and drain most of the broth
. We advise you to leave a little liquid in the pot. After removing the excess liquid, you need to remove the pasta back into the pot with the broth.
Pasta likes butter
In this side dish it is recommended to put 50 grams of butter after getting rid of the broth. So the pasta will acquire a creamy flavor and will not stick to each other.
After the butter begins to melt, be sure to stir the pasta with a spatula from bottom to top. This way we will distribute the butter and broth throughout the garnish.
As a result, you get delicious pasta that will not stick together 10 minutes after cooking. This will help to save the leftover side dish for several meals.
