Fritters for many people are a simple dish that any housewife can prepare. However, as practice shows, even for cooking fritters, you need to follow some rules. Fritters
are small thick pancakes that are cooked on thick dough
.
To obtain puffy fritters, it is necessary to observe the correct proportions. That is, for a liter of milk you need to add a kg of flour.
Milk for cooking fritters should not be cold. But you should not make the milk very hot either. The optimal temperature is 30 degrees C.
Before you start frying, you need to bring the dough several times to a lush state. So it will turn out to prepare voluminous soft fritters.
Ingredients for fritters:
- milk – 500 ml;
- salt – tsp;
- flour – 500 g;
- sugar – tbsp;
- yeast – 10 g.
Preparation of fritters:
Milk should be heated in a saucepan to 30 degrees, no less. Pour sugar and yeast into the warm milk, stir the components until dissolved.
Sift flour and salt into the milk, knead the dough
.
Cover the dough with a towel or food film and wait for it to rise.
Then mix the dough and cover again, leave it until it rises again. After that, you do not need to knead the dough again
. Heat the oil in a frying pan and use a spoon to place the dough on the surface. Fry the fritters on both sides over medium heat until golden.
In order that the dough does not stick to the spoon, it is worth wetting it with water before dipping it in the dough.
You will get voluminous puffy fritters on kefir.
