Herring as a seafood product has traveled a long and thorny path to the human table. Initially, the fish was in use only among the poorer strata of the population. This was justified by the fact that herring had a bad smell and taste. In the Middle Ages, no one knew how to properly cut fish.
When people began to try to salt herring, discovered the skills of correctly cutting fish, it began to be liked by more affluent people. The “herring revolution” took place, which forever changed the attitude to the seafood
. In modern times, many people adore herring and do not imagine their diet without the fish. There are even special herring museums in Switzerland, Sweden and Norway. We will show you how to make a delicious sandwich from this legendary fish.
Ingredients for Huber Sandwiches:
- herring fillet – 2 pcs;
- mayonnaise – tbsp;
- eggs – 2 pcs;
- dill – a bunch;
- black bread – 4 slices;
- mustard in grains – 4 tsp.
Preparation of Huber sandwiches:
Boil hard-boiled eggs, cool and peel. Remove the crusts from the bread, dry it on a dry frying pan until brown.
Chop eggs on a coarse grater, chop dill. Combine the chopped products, dress with mayonnaise and mix well.
Lubricate the bread slices with the egg mixture, put a layer of mustard on top.
Cut herring into portioned pieces, put it on the mustard layer.
Thus, you get a simple sandwich with herring.
A great way to decorate any festive table on a budget.
