Baking is an important cultural element for every country. In any state you can find a recipe for the national pie, which is constantly flashed in movies, literature and even paintings of the people.
A striking example of pie lovers is America. In this country, pumpkin and apple pies have been elevated to a cult. In
addition to the United States, baked goods with stuffing are very popular in our country. Many Europeans note that we have a general obsession with meat pies. Probably, foreigners mean chebureks and belyashi
. However, in addition to these meat pies, we have many other interesting recipes for baked goods. We want to tell you about the dough for pirozhki, which does not absorb vegetable oil.
Ingredients for carrot pies:
- egg – pcs;
- butter – 20 g;
- salt – ½ tsp;
- lemon juice – 3 tablespoons;
- sour cream – 2 tbsp;
- walnuts – a handful;
- kefir – 500 ml;
- apples – 2 pcs;
- soda – tsp;
- sugar – 2 tbsp;
- flour – 650 g;
- carrots – 400 g.
Preparation of carrot cakes:
In a bowl, combine egg with sour cream, salt and kefir at room temperature. Mix the bulk products – flour and baking soda. Gradually add flour to the mass with kefir, knead the dough.
As a result of kneading you should get a soft, slightly sticky dough.
Wrap the dough in foil and wait until it rises in the heat – about 20 minutes.
For the filling, we peel off the top layer of carrots, shred on small sharps grater
.
In a frying pan melt butter, move carrots there.
While the
carrots
are frying, crush walnuts into coarse crumbs
.
Remove the peel and seeds from the apples, chop them with a large grater
. Add the apple and nuts to the roasted carrots, pour lemon juice over the mixture, salt to taste. After a minute turn off the fire, let the filling cool down.
Ingredients for onion and egg pies:
- green onions – a bunch;
- salt – ⅓ tsp;
- boiled eggs – 6 pcs.
Preparation of pies with onions and eggs:
For this filling you need to chop green onions, mix with salt and knead well. Cut hard-boiled eggs
into
small cubes and mix with green onions.
Divide the prepared dough into small rolls – 50 grams each. Turn the rolls into tortillas with your hands and place the egg or carrot filling in them.
Seal the filling in the dough, placing it seam side down. Heat vegetable oil in a frying pan and fry the patties on both sides until brown.
After frying, you’ll notice that you don’t need to put the patties on a paper towel to get rid of the grease. Once cooked, you can serve the patties immediately.
