The first name for a cupcake was satura. It was invented in ancient Rome. It was the name of a pastry that resembled modern cupcakes in its cooking algorithm.
Pomegranate seeds, nuts and raisins were added to Roman cupcakes
.
The baked goods were soaked in honey wine. Surprisingly, but it is from the word satura came the literary device – satire. The point is that the ancient Roman cake combined sweetness and sourness. Satura was capable of intoxication if the cook could overdo the impregnation of the biscuit. The
history of the cupcake at this stage is just beginning. As a result of a long modernization, this type of baking will become very popular in Europe, America and our country.
Ingredients for cottage cheese muffin:
- egg – 2 pcs;
- raisins – 80 g;
- sugar – 100 g;
- leavening agent – tsp;
- vanilla sugar – tsp;
- flour – 150 g;
- salt – a pinch;
- cottage cheese – 130 g;
- butter – 80 g.
Preparation of cottage cheese cake:
Break eggs in a bowl, pour to them classic and vanilla sugar and salt, beat until the grains of sand are completely dissolved. Melt butter, pour it into the egg mixture and stir again. Pour
cottage cheese into the egg mixture and mix until homogeneous
.
Sift flour and baking powder into the curd and egg mixture and knead the dough.
Pour raisins into the dough and mix the ingredients again. Grease a mold (23×11 cm) with butter, transfer the batter there and spread it evenly on the surface.
Bake the cupcake in the oven at 180 degrees for about 35-40 minutes.
The cupcake should definitely be sprinkled with powdered sugar after baking. It turns out to be quite quick to prepare a cupcake for every day.
